Hey Guys — I’ve become a little obsessed with making my own bacon (and small hams) over the last few years, and it’s taken me a while, but I managed to make a cure calculator for the iPhone and iPad in my spare time. It’s in the app store for free and it’s called iSmokeHog. Been using the beta version exclusively for my home curing for a couple years. It only does dry cure at this point but I’ll be adding brine cure soon (after taxes, etc.)! Appreciate any feedback on how to improve it!