Cubano Sausage

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Yeah -- dog food, or fish bait.....Regarding binders -- I had the fortune to know some old krauts and bohunks (germans and bohemians) that would always cube, salt and cure (if called for) their meat(s) for a day or three before grinding and seasoning. They never used binders, and had great texture. Regarding the linking -- when all else fails, 4 inch zip ties. Sad that they didn't taste like they looked. Next time, eh? R is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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