CSRs Uncut (Ninja)
These CSRs were cut even less than usual, so I decided to leave them whole, the way they were.
First I wanted to try my new “Korean BBQ Marinade” that TNJAKE steered me to.
It was pretty good on this Pork, but the real test for me will be when I try it on Beef.
So I dumped about half a bottle of “Bibigo” Korean Marinade in a Glass Baking Dish, and put the pieces in there for a few hours, flipping them a couple times.
Then I Air Fried them in the Ninja, until the IT was just below 150°IT.
The First night I had Great Beans & some Home Fries.
The second Night I had the same thing, but I sliced it all first.
And The Third Night, I just had the Last of the Sliced Pork, and a Stuffed Pepper on the side.
That's about it----
Thanks for Dropping By,
Bear
Three "Hunks" of uncut Country Style Ribs:
Here's the "Bibigo" Korean Marinade & Sauce that TNJAKE suggested I try:
Time to hit the Ninja!!
Now we're getting somewhere!!
My First Night, with Green Beans & Home Fries:
Decided to slice the rest up for meals & Sammies:
Bear's Second Night's Supper:
And the 3rd Night, the last of the Pork Slices & a Stuffed Pepper on the side: