CSR's on the WSM!

[mike5051]

My plan was to do some country style ribs and leg quarters hot and fast on the WSM.  It's quite breezy today and the smoker wants to run at 250 with all vents wide open.  I wanted a bit hotter for some bite through skin on the quarters, but I'll live with what comes up.  

csr.jpg

• mike5051
• Oct 16, 2016

Here's the CSR's

legs.jpg

• mike5051
• Oct 16, 2016

Here's the leg quarters.

Thanks for looking.

Mike

 

[mike5051]

They are both rubbed with Jeff's rub, and I think both will be good if smoked to 170 IT.

Mike

 

[b-one]

Nice start!:popcorn:

 

[SmokyMose]

Looking good!

 

[mike5051]

After 3 hrs, I checked the CSR's and they were all over 180.  Took them off the smoker and checked the quarters.  They were at 180.  I didn't use the Maverick, just the lid therm as my reference.  I wanted a high smoke temp, and I think I achieved that goal.

ribs an legs.jpg

• mike5051
• Oct 16, 2016

 

[betaboy]

I'd say so! Looks mighty fine from here!

 

[b-one]

Looks like a fine finish!

 

[mike5051]

Thanks guys!  The chicken skin was rubbery, but the flavor was awesome.

Mike

 

[joe black]

Awesome job, Mike. CSR's are some of my favorites. Your color and finish look really great.

Good qtrs, also, Joe. :points:

 

[SmokinAl]

Nice smoke!

Everything looks delicious!

Point!

Al

 

[redheelerdog]

Looks great Mike, very nice color on the quarters and CSRs!

 

[mike5051]

Awesome job, Mike. CSR's are some of my favorites. Your color and finish look really great.

Good qtrs, also, Joe.

Thanks Joe!  

 
Nice smoke!

Everything looks delicious!

Point!

Al

Thanks Al!  It was delicious.

 
Looks great Mike, very nice color on the quarters and CSRs!

Thanks John!  Super food in such a short time.

Mike

 

[tropics]

Mike that looks good from here,I don't eat Chicken skin or any other bird.Pig skin okay Potato skin nope Points heading at ya

Richie

 

[disco]

Those CSR's and quarters are mighty purdy!

Points!

Disco