CSR burnt ends

[dairyman]

I smoked a full brisket this weekend and made burnt ends for the first time. I can't stop thinking about those burnt ends. I was thinking that country style ribs would be good done the same way. Has anyone tried it? How'd they turn out?

 

[jirodriguez]

Have not tried them that way.... sounds like you got a good experiment to do and let us know how it goes!

 

[rbranstner]

It may not be the same but you know they would taste very good. Give it a try.

 

[forluvofsmoke]

You won't get the same texture, moisture and chew of the meat, as the muscle fibers are not the same type. I think the shoulder meat of the pork will likely will become dry and grainy/mealy.

I would like to hear of your results if you give it a try though. Maybe just use a couple CSR's and see how it goes?

Eric

 

[waterboy]

http://www.smokingmeatforums.com/forum/thread/97905/pork-burnt-ends    

 

[dairyman]

Ok, I was at Sam's club today and picked up a pack. They were only $1.98 a pound. I'll give it a whirl this weekend and let you know how they turn out.