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CSR burnt ends

dairyman

Fire Starter
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Joined Oct 19, 2010
I smoked a full brisket this weekend and made burnt ends for the first time. I can't stop thinking about those burnt ends. I was thinking that country style ribs would be good done the same way. Has anyone tried it? How'd they turn out?
 

jirodriguez

Master of the Pit
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Have not tried them that way.... sounds like you got a good experiment to do and let us know how it goes!
 

rbranstner

Smoking Guru
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Joined Oct 18, 2007
It may not be the same but you know they would taste very good. Give it a try.
 

forluvofsmoke

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You won't get the same texture, moisture and chew of the meat, as the muscle fibers are not the same type. I think the shoulder meat of the pork will likely will become dry and grainy/mealy.

I would like to hear of your results if you give it a try though. Maybe just use a couple CSR's and see how it goes?

Eric
 

dairyman

Fire Starter
47
10
Joined Oct 19, 2010
Ok, I was at Sam's club today and picked up a pack. They were only $1.98 a pound. I'll give it a whirl this weekend and let you know how they turn out.
 

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