CSR burnt ends

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Fire Starter
Original poster
Oct 19, 2010
I smoked a full brisket this weekend and made burnt ends for the first time. I can't stop thinking about those burnt ends. I was thinking that country style ribs would be good done the same way. Has anyone tried it? How'd they turn out?
Have not tried them that way.... sounds like you got a good experiment to do and let us know how it goes!
You won't get the same texture, moisture and chew of the meat, as the muscle fibers are not the same type. I think the shoulder meat of the pork will likely will become dry and grainy/mealy.

I would like to hear of your results if you give it a try though. Maybe just use a couple CSR's and see how it goes?

Ok, I was at Sam's club today and picked up a pack. They were only $1.98 a pound. I'll give it a whirl this weekend and let you know how they turn out.
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