Cross cut ribs.

[pc farmer]

Finally made this to my liking.

Forgot the first couple pics. Seasoned with SPG and on the mini with kbb and hickory.

This pic was about a hour in at 235 smoker temp.



First time braising them. That's what people here told me I needed to do.

In a pan with lagar beer and foiled.





2 and a half hours foiled then back on the smoker .



Not much meat on these.



Bones pulled right out.



Small bites.



Finally they were very tender and we enjoyed the little things.

I will be doing more of these at one time to make a meal.

 

[b-one]

Of course they turn out and you only have so little!

 

[pc farmer]

Of course they turn out and you only have so little!

Now I know how to make them. Experimenting tonight.

 

[SmokinAl]

Nice experiment!

They look delicious!

Point!

Al

 

[tropics]

Adam I love seeing bones like that,add a little BBQ sauce next time you braise add a lot of flavor points

Richie

 

[3montes]

Nice job! It seems good beef ribs need to be custom cut by a butcher. Most retail beef ribs are nothing more than soup bones. I finally found some beef ribs worth cooking through a local restaurant supply house. They could be meatier but much better than anything I have purchased through local grocers. I envy those who get the big dino bones with a pound of meat on each bone!

Something special happens to beef on a low and slow smoker

 

[pc farmer]

Nice experiment!

They look delicious!

Point!

Al

Thanks Al.

Adam I love seeing bones like that,add a little BBQ sauce next time you braise add a lot of flavor points
Richie

I will try that next time. I just used alittle beer this time.

Yes the bones were cleab and pulled right out.

Nice job! It seems good beef ribs need to be custom cut by a butcher. Most retail beef ribs are nothing more than soup bones. I finally found some beef ribs worth cooking through a local restaurant supply house. They could be meatier but much better than anything I have purchased through local grocers. I envy those who get the big dino bones with a pound of meat on each bone! :drool
Something special happens to beef on a low and slow smoker :drool

When I sent my beef to be butchered, I told him I wanted some beef ribs. This is what he cut for me.

 

[Rafter H BBQ]

Awesome cook Adam ! Thumbs Up We really like beef ribs !

 

[hardcookin]

Nice job Adam you was busy over the weekend!

:points:

 

[pc farmer]

Awesome cook Adam !

We really like beef ribs !

Thanks Justin

Nice job Adam you was busy over the weekend!

Thanks sir, yes I was busy.  No crops are growing so I have some time.

 

[disco]

These are among my favourites and you did them great!

Disco