Finally made this to my liking. Forgot the first couple pics. Seasoned with SPG and on the mini with kbb and hickory. This pic was about a hour in at 235 smoker temp. First time braising them. That's what people here told me I needed to do. In a pan with lagar beer and foiled. 2 and a half hours foiled then back on the smoker . Not much meat on these. Bones pulled right out. Small bites. Finally they were very tender and we enjoyed the little things. I will be doing more of these at one time to make a meal.