Cross cut ribs.

Discussion in 'Beef' started by c farmer, Aug 6, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Finally made this to my liking.

    Forgot the first couple pics. Seasoned with SPG and on the mini with kbb and hickory.

    This pic was about a hour in at 235 smoker temp.



    First time braising them. That's what people here told me I needed to do.

    In a pan with lagar beer and foiled.





    2 and a half hours foiled then back on the smoker .



    Not much meat on these.



    Bones pulled right out.



    Small bites.



    Finally they were very tender and we enjoyed the little things.

    I will be doing more of these at one time to make a meal.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Of course they turn out and you only have so little!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Now I know how to make them. Experimenting tonight.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice experiment!

    They look delicious!

    Point!

    Al
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam I love seeing bones like that,add a little BBQ sauce next time you braise add a lot of flavor points

    Richie
     
  6. 3montes

    3montes Master of the Pit OTBS Member

    Nice job! It seems good beef ribs need to be custom cut by a butcher. Most retail beef ribs are nothing more than soup bones. I finally found some beef ribs worth cooking through a local restaurant supply house. They could be meatier but much better than anything I have purchased through local grocers. I envy those who get the big dino bones with a pound of meat on each bone! [​IMG]

    Something special happens to beef on a low and slow smoker [​IMG]
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Al.





    I will try that next time. I just used alittle beer this time.

    Yes the bones were cleab and pulled right out.


    When I sent my beef to be butchered, I told him I wanted some beef ribs. This is what he cut for me.
     
    Last edited: Aug 7, 2016
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome cook Adam ! Thumbs Up We really like beef ribs !
     
  9. hardcookin

    hardcookin Master of the Pit

    Nice job Adam you was busy over the weekend!

    :points:
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Justin
    Thanks sir, yes I was busy.  No crops are growing so I have some time.
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    These are among my favourites and you did them great!

    Disco
     

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