I'm thinking about doing some ABT's this weekend for the Super Bowl. I'm kind of a picky eater when it comes to condiments. I don't care fore cream cheese and I downright hate sour cream. Seems like most ABT's are stuffed with one or both of those. Are there other ways to make them without either of those?
Also, approximately how long do you leave them in the smoker?
Also, approximately how long do you leave them in the smoker?