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cream cheese /pecans

dave54

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cold smoked 10 with pecans (with brown sugar) and 5 plain



crushed pecans with brown sugar (2tb spoons butter and 1/2 cup brown sugar in a sauce pan over the pecans)



ready to go in the smoker



smokin! ( Apple)



wrapped in foil  (Julia Childs' cook book hint says it will last in foil)



sorry no pics from when I pulled them out of the smoker had a buddy drop off a cord of wood and forgot  
 
Last edited:

miamirick

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dave that looks like a great idea

would you give me a few details on the smoking procedure, time temp how long in the fridge
 

dave54

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dave that looks like a great idea

would you give me a few details on the smoking procedure, time temp how long in the fridge
No problem ,

  smoker is an old Little chief electric cold smoker BUT I use an AMS in it with apple ( I made the dust which barely burns till I get dust Todd is sending)

outside temp was about 35 when I started and 40 when it finished and smoked for 3 hours

 Refridgerator time is pretty much out the window ,some swear it's good right off the smoker and the longest it's gotten to rest is 3 days before it's eaten !

 I have hidden some from wife and friends that have gone a week resting and honestly if you use a light wood ( apple cherry etc ) it's good within a day or waiting a week

 2 weeks resting, I have no idea ,it's never made it that long

and FYI it's good with jam or jelly just poured on it
 

miamirick

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looks great i think i will try a couple for thanksgiving

thanks for the tips
 

mballi3011

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Man that looks awesome and in a couple of weeks you will be in the fine cheeses.
 

pineywoods

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Dave it looks great thanks for posting it
 

scarbelly

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Great post Dave. Got me thinking now of how to do some with some different flavors
 

cycletrash

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Where is the canadian bacon in the fridge at? LOL ... just in case i come over for a raid !
 

dave54

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Where is the canadian bacon in the fridge at? LOL ... just in case i come over for a raid !
LOl .back in the fridge to make it easier to cut and seal and yes I got cheese for your Dad too

(Q-view on the bacon coming Friday nite)

 
 

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