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cream cheese /pecans

Discussion in 'Smoked Cheese' started by dave54, Nov 17, 2010.

  1. dave54

    dave54 Smoking Fanatic

    cold smoked 10 with pecans (with brown sugar) and 5 plain


    crushed pecans with brown sugar (2tb spoons butter and 1/2 cup brown sugar in a sauce pan over the pecans)


    ready to go in the smoker


    smokin! ( Apple)


    wrapped in foil  (Julia Childs' cook book hint says it will last in foil)


    sorry no pics from when I pulled them out of the smoker had a buddy drop off a cord of wood and forgot  [​IMG]
    Last edited: Nov 17, 2010
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    dave that looks like a great idea

    would you give me a few details on the smoking procedure, time temp how long in the fridge
  3. dave54

    dave54 Smoking Fanatic

    No problem ,

      smoker is an old Little chief electric cold smoker BUT I use an AMS in it with apple ( I made the dust which barely burns till I get dust Todd is sending)

    outside temp was about 35 when I started and 40 when it finished and smoked for 3 hours

     Refridgerator time is pretty much out the window ,some swear it's good right off the smoker and the longest it's gotten to rest is 3 days before it's eaten !

     I have hidden some from wife and friends that have gone a week resting and honestly if you use a light wood ( apple cherry etc ) it's good within a day or waiting a week

     2 weeks resting, I have no idea ,it's never made it that long

    and FYI it's good with jam or jelly just poured on it
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looks great i think i will try a couple for thanksgiving

    thanks for the tips
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Man that looks awesome and in a couple of weeks you will be in the fine cheeses.
  6. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Dave it looks great thanks for posting it
  7. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great post Dave. Got me thinking now of how to do some with some different flavors
  8. cycletrash

    cycletrash Meat Mopper

    Where is the canadian bacon in the fridge at? LOL ... just in case i come over for a raid !
  9. dave54

    dave54 Smoking Fanatic

    LOl .back in the fridge to make it easier to cut and seal and yes I got cheese for your Dad too

    (Q-view on the bacon coming Friday nite)