Crawfishpolooza....Louisiana Gold.

[ab canuck]

Great looking dinner and dessert.
Crawfish Pie.... That intrigues me, I would not have thought to see something like that. I was told it was seasonal, what/when is crawfish season. Is crawfish pie something a person can find most places or any in particular places to look? We are waiting on test results for the father in law to figure out timing on a trip. so hopefully it will happen sooner than later for us.

 

[chilerelleno]

Holy Cow, what a score!
Those omelettes, you know I'm a fiend for breakfast... Fantastic.
Really looking forward to some of the cooks to come from those bags of crawdad bullion.

I vote for New England style Lobst... Crawfish Rolls next to a big bowl of Crawfish Bisque.

Like!

 

[worm304]

o, man! this just keeps getting better and better! I like this recipe for a bisque/chowder.

https://www.allrecipes.com/recipe/2...ContentType=search results&clickId=cardslot 2

I do thin it out with milk though as it is really think.

 

[worm304]

Side note. I usually use the Louisiana crawfish company when I order. They just made select size available and the price did drop a little just in case anyone was wondering. Does anyone have a better option for where to order? I am not saying LCC is bad just wondering if there is anything better. Thanks!

 

[indaswamp]

Great looking dinner and dessert.
Crawfish Pie.... That intrigues me, I would not have thought to see something like that. I was told it was seasonal, what/when is crawfish season. Is crawfish pie something a person can find most places or any in particular places to look? We are waiting on test results for the father in law to figure out timing on a trip. so hopefully it will happen sooner than later for us.

abc, crawfish pie is basically a thickened spicy crawfish etouffee in a savory, seasoned pie crust. Here is a pic. of one I made a few years back...

You can also get them in individual pies; these are more common and corner gas stations sell them, you just don't know how good they will be unless the store has a reputation for selling good ones.

Crawfish season runs when the mudbugs come out of their holes with rising water late winter/early spring and runs until the molt ends late may early june. Nobody likes peeling rock hard crawfish shells.

 

[indaswamp]

Holy Cow, what a score!
Those omelettes, you know I'm a fiend for breakfast... Fantastic.
Really looking forward to some of the cooks to come from those bags of crawdad bullion.

I vote for New England style Lobst... Crawfish Rolls next to a big bowl of Crawfish Bisque.

Like!

T'was indeed a good score, but all the tails are not mine. I kept some, and the guys at the firehouse kept the bulk of them for cooks on their shift. Thanks for the like Chili.

 

[indaswamp]

o, man! this just keeps getting better and better! I like this recipe for a bisque/chowder.

https://www.allrecipes.com/recipe/222538/louisiana-crawfish-bisque/?internalSource=hub recipe&referringContentType=search results&clickId=cardslot 2

I do thin it out with milk though as it is really think.

I'll post up when I make the crawfish bisque, but this will be a cajun recipe with a dark brown roux...

 

[noble captain]

We live in southern Louisiana to love this time of the year. What a score !!!!! Congrats on the carousel. Can't wait to see the the rest of the eats.

 

[indaswamp]

We live in southern Louisiana to love this time of the year. What a score !!!!! Congrats on the carousel. Can't wait to see the the rest of the eats.

What is the white item bottom of pic. on the table with the boiled crawfish? I can't make out what it could be...

 

[noble captain]

My neighbor put chicken breast in it. She doesn't eat Crawfish. Lol I think it's dry but she likes it that way.

 

[indaswamp]

Ah...chicken breast! I never would have guessed that one! Amazing to me that some people do not like boiled crawfish.

 

[Steve H]

Crawfish fettuccine, I haven't had that in a few years. Or Crawfish over grits with bacon for that matter. Up here we can only get the tails frozen. The hard part is finding them with a ton of seasoning already added. I might take a look around to see if I can find some.