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Crawfishpolooza....Louisiana Gold.

Discussion in 'Non-fish Seafood' started by indaswamp, Mar 5, 2018.

  1. ab canuck

    ab canuck Master of the Pit ★ Lifetime Premier ★

    Great looking dinner and dessert.
    Crawfish Pie.... That intrigues me, I would not have thought to see something like that. I was told it was seasonal, what/when is crawfish season. Is crawfish pie something a person can find most places or any in particular places to look? We are waiting on test results for the father in law to figure out timing on a trip. so hopefully it will happen sooner than later for us.
  2. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Holy Cow, what a score!
    Those omelettes, you know I'm a fiend for breakfast... Fantastic.
    Really looking forward to some of the cooks to come from those bags of crawdad bullion.

    I vote for New England style Lobst... Crawfish Rolls next to a big bowl of Crawfish Bisque.

  3. worm304

    worm304 Meat Mopper

  4. worm304

    worm304 Meat Mopper

    Side note. I usually use the Louisiana crawfish company when I order. They just made select size available and the price did drop a little just in case anyone was wondering. Does anyone have a better option for where to order? I am not saying LCC is bad just wondering if there is anything better. Thanks!
  5. abc, crawfish pie is basically a thickened spicy crawfish etouffee in a savory, seasoned pie crust. Here is a pic. of one I made a few years back...

    You can also get them in individual pies; these are more common and corner gas stations sell them, you just don't know how good they will be unless the store has a reputation for selling good ones.

    Crawfish season runs when the mudbugs come out of their holes with rising water late winter/early spring and runs until the molt ends late may early june. Nobody likes peeling rock hard crawfish shells.
  6. T'was indeed a good score, but all the tails are not mine. I kept some, and the guys at the firehouse kept the bulk of them for cooks on their shift. Thanks for the like Chili.
    Last edited: Mar 10, 2018
  7. We live in southern Louisiana to love this time of the year. What a score !!!!! Congrats on the carousel. Can't wait to see the the rest of the eats.

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  8. What is the white item bottom of pic. on the table with the boiled crawfish? I can't make out what it could be...
  9. My neighbor put chicken breast in it. She doesn't eat Crawfish. Lol I think it's dry but she likes it that way.
  10. Ah...chicken breast! I never would have guessed that one! Amazing to me that some people do not like boiled crawfish.
  11. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Crawfish fettuccine, I haven't had that in a few years. Or Crawfish over grits with bacon for that matter. Up here we can only get the tails frozen. The hard part is finding them with a ton of seasoning already added. I might take a look around to see if I can find some.

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