Crash and burn Spatchy!

Discussion in 'Poultry' started by dirtsailor2003, Jun 27, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's hot! So hot that I could cook this bird in the smoker without turning it on! Well almost. Today I spatched a whole bird actually took out all the bones except the wing bones, thigh bones and legs. We're calling this crash and burn because I'm using this bashed up bird and tumbled marinating it in the meat tumbler! Using the Roadside marinade again.

    http://www.smokingmeatforums.com/t/213869/roadside-chicken

    Then it's doing to get thrown on the grate in the mini-wsm!

    [​IMG]

    [​IMG]

    In the tumbler and waiting in the fridge. I'll tumbled it again right before it goes on the mini later. So stay tuned! More to come!


    Smoke away!!!
     
    Last edited: Jun 27, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    :110:Thumbs Up
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Doing the spin thing

    [​IMG]

    [​IMG]



    Smoke away!!!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice. I need one
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice Case... I like my tumbler, what ya think of yours so far ? Great lookin spatchy so far ! Today's high was just short of 100* ! How hot you all getting over there ?
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Now the burn part.

    [​IMG]

    [​IMG]


    Smoke away!!!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

    [​IMG]

    At the flip. Still indirect internal temp is around 125-135.

    I made this batch with apple cider vinegar because we were out of white. Smells very much like Bernstiens salad dressing which we have used as a marinade for years. Hmmm.


    Smoke away!!!
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lookin great
     
  9. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Looks great!

    That is my favorite way to cook chicken and turkey.

    Smoke ON!

    -Jason
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Looking great, finished pics are gonna look super!
     
  11. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Good looking bird!! I love removing the breast bone and ribs. It makes carving a snap!!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sorry for the delay. Tap a talk won't let me post to SMF!



     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member




     
    gary s likes this.
  14. ak1

    ak1 Master of the Pit OTBS Member

    That looks fantastic.
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Ak! I ditched the skin. It wasn't up to par. I think from now on I will do this recipe with skinless birds.
     
    crazymoon likes this.
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty to me Case !
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Those finished pics look tasty!
     
  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS2003, good looking bird ,great post ! [​IMG]
     
  19. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    DS man that looks good - yep it is flippin hot suppose to hit 112* here today

    A full smoker is a happy smoker

    DS
     
  20. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Case . some good looking Bird...
     

Share This Page