cracker barrel turkey sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

jsdspif

Meat Mopper
Original poster
Feb 10, 2007
173
10
Paw Paw , MI
has anyone got any idea how they make this stuff ? I'm guessing it's got some cure in it because it is so "bacon like " . I did a search trying to find "imitation" recipes and no luck . I was thinking just buying some ground turkey and putting some tenderquick in it along with some other spices , roll it up after how many days ? smoke it and then slice off patties and fry it . I figured somebody on here already has done it . Suggestions on what spices and how to go about it ? Thanks
 
Just make sure to use the correct amount of TQ for ground meat.
Ground and thin sliced meat is a different ratio.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky