cracker barrel turkey sausage

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jsdspif

Meat Mopper
Original poster
Feb 10, 2007
173
10
Paw Paw , MI
has anyone got any idea how they make this stuff ? I'm guessing it's got some cure in it because it is so "bacon like " . I did a search trying to find "imitation" recipes and no luck . I was thinking just buying some ground turkey and putting some tenderquick in it along with some other spices , roll it up after how many days ? smoke it and then slice off patties and fry it . I figured somebody on here already has done it . Suggestions on what spices and how to go about it ? Thanks
 
Just make sure to use the correct amount of TQ for ground meat.
Ground and thin sliced meat is a different ratio.
 
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