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Cracked pepper chicken

ahakohda

Meat Mopper
176
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Joined Jul 29, 2011
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To escape heat of the city my wife and I went to a quiet city park by the ocean.
While there I played with Akorn Jr smoker nailing down a process of keeping it in a smoking range temperature wise. Temp was between 250 and 275.
Experiment material was a chicken covered in leftovers of my brisket rub with cracked pepper. It was done in about 3 hours.
 

SmokinAl

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Awesome looking chicken!!
Al
 

ab canuck

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Yeah that's NICE, Mmmm mmm looks so delicious, Like for sure, Congrats on your carousel ride.
 

uncle eddie

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Presentation looks awesome...I am going to have to try that as well.
Like!
 

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