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Cracked Pepper and Garlic snackin sticks W/QVIEW Finished pics!

bluebombersfan

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Started with this:



I mixed and cased 4lbs of lean beef and 3lbs of chicken (2lbs thighs, 1lb breast) last night.  I put them in the fridge over night and pulled out today to smoke.



3lbs of chicken ready for smoker!



4lbs of beef ready for the smoker!



About two hours in the smoke.  Shouldn't be much longer.  I fried up a bit of each to try out before smoke and the chicken was unreal!  Perfect blend with the breast and thigh meat nice and juicy and the flavor is GREAT!!!!!
 

tjohnson

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Looks Great!!

TJ
 

SmokinAl

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Great color!
 

Bearcarver

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I'd like to say "Looks Great", but I would be nothing more than an echo!

So----------Looks Awesome!----Don't forget the final pics, including an interior shot!

Bear
 

gotarace

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Looking fantastic...my eyes are glued to this thread to see those beauties complete.
 

bluebombersfan

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A few pics along the way.  In the ice bath after smoking, I didn't have a big enough pot so I had to use the sink!



Drying after the ice bath



Final shot of one of the chicken ones!  They are GREAT!!!  2lbs thighs and 1lbs breast works great for keeping a nice juicy stick!!



Thanks for watching!!!! 
 

Bearcarver

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Nice!---Those won't be around long!

Bear
 

SmokinAl

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MMMMMMMMMmmmmmmm! Looks great!
 

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