Crab Cakes A La Richie!

[foamheart]

Sorry for my delay on this. I have to say that Richie can be my seafood chef anyday! I tried and tried to get a good crab cake. Light, not all squished together, it tastes like crab (I was using blue Crab) and not celery and boiled eggs, and all that other crap in most recipes, and you can't even realize there is bread crumbs in it. Out frickin standing! And soooooo easy!

If you get a chance, try it. I guarantee you'll like it!

Crab Cakes

Crabbing has been pretty good,so Monday we went for a few hours.Picked up over 2 dozen took them home and cooked.Also we stopped for a Italian Sub. Lunch Crab Cakes 1 pound Crab Meat picked (canned can be used) Wet Mix Mayo,Egg,Ground Mustard,Worcestershire sauce,Hot Sauce,Lemon juice Crab...

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Shrimp Remoulade ~ Foamheart

For those of you unaware, these South Louisiana hot summer days is much like those cold winter nights in the great Northwest! Its just not very inviting to go outside especially around a hot pit! It requires great devotion to the craft. yes, I know I am a weenie, but I am not sweating nor am I...

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Thats steamed fresh broccoli, and a little of my amazing remoulade sauce ( it was good but totally unneeded)!



Formed and awaying the skillet!



These were beautiful, the camera does not do them justice.



My remoulade sauce, was really good with them also.

Thats my story and I am sticking too it. Praise be to Richie for being such a great friend and sharing a totally awesome recipe. I have it in my recipe book as , "Richie's Awesome Crab Cakes"!

Everyone should try it.

 

[jcam222]

Those look awesome. I love a good crab cake.

 

[gary s]

Man oh man that looks Great Mmmmmm

Gary

 

[Mastercaster]

Love a good crab cake. These look awesome!

 

[motocrash]

 

[sawhorseray]

Beautiful! That's the kind of meal it'd be hard to get up from the table and walk away, just want to keep eating. Great piece of work, Like. RAY

 

[tropics]

Kevin yes it did take ya forever to post. Had me thinking ya'll didn't enjoy them or worse ya screwed up all that crab meat LOL Thank you for all the nice words .
Took the last bags of frozen crabs out of the freezer last week,boiled them up & took the meat out.Have some Shrimp I want to stuff with them.

Thanks again Buddy
Richie

 

[xray]

Aw man they look good! Can’t beat a good crab cake. Simpler the better.

 

[SmokinAl]

Looks excellent Kevin!
We have crab cakes all the time around here & will have to try them your way!
Al

 

[foamheart]

Love a good crab cake. These look awesome!

Thanks
Its all on Master Richie, I could never achieve these!

Those look awesome. I love a good crab cake.

Thanks
When I was living in Mystic I fell in love with these, but we don't do 'em in the south, here we do stuffed crabs. And those lobster salads in a hot dog bun to...LOL

Man oh man that looks Great Mmmmmm

They were Gary!

 

[foamheart]

Beautiful! That's the kind of meal it'd be hard to get up from the table and walk away, just want to keep eating. Great piece of work, Like. RAY

They we totally awesome, Mr. Richie knows his seafood!

Love a good crab cake. These look awesome!

Thanks, they were off the chart.

motocrash,
LOL.... I kept saying while cooking them, crabby cakes.

 

[foamheart]

Kevin yes it did take ya forever to post. Had me thinking ya'll didn't enjoy them or worse ya screwed up all that crab meat LOL Thank you for all the nice words .
Took the last bags of frozen crabs out of the freezer last week,boiled them up & took the meat out.Have some Shrimp I want to stuff with them.
View attachment 432328
Thanks again Buddy
Richie

Thank you soooo much for the recipe, I put it in my recipe book as "Richie's Crab Cakes".

Just throwing this out there for ya, have you ever grilled crabs? All you really do is basically heat the meat over the grill and brush 'em with butter, garlic , salt & pepper.

Thanks again my friend.

 

[foamheart]

Aw man they look good! Can’t beat a good crab cake. Simpler the better.

Thanks, Richie is a gastronomic genius.

Looks excellent Kevin!
We have crab cakes all the time around here & will have to try them your way!
Al

Thanks Al
Its all Richie, well and BDSkelly, who make me think of the remoulade sauce. I am thinking since I have 4 lbs. picked left I'll save 'em and one of those really hot summer days, they kind that make ya sweat on the bald spot on the back of your head, I'll make a shrimp remoulade and add the crab cakes. I would have to be a very very good boy for that though. maybe even throw cold longneck!

 

[tropics]

Thank you soooo much for the recipe, I put it in my recipe book as "Richie's Crab Cakes".

Just throwing this out there for ya, have you ever grilled crabs? All you really do is basically heat the meat over the grill and brush 'em with butter, garlic , salt & pepper.

Thanks again my friend.

Grilled are good nice and easy,live clean then put them on a sheet pan.Lots of butter pats placed around with peeled garlic cover with foil put them on a grill 20 min. or so.
You can also deep fry crabs had the in NC one time
Thanks for the Like I appreciate it.
Richie

 

[BrianGSDTexoma]

I have couple containers of blue crab claw meat and looking for a recipe. Came across this. I sure miss Kevin and all that he brought to the forum. Think I will try this in honor of him.

 

[sawhorseray]

A nice blast from the past, go for it Brian! I used to make them with the meat from Dungeness crab we caught. Now a pound of crab meat would cost me $60, homie don't go that way. RAY

 

[JLeonard]

I'm not a big steamed broccoli fan. But I'd eat it, just to get to those great looking crab cakes and sauce!!!!!

Jim

 

[tropics]

I have couple containers of blue crab claw meat and looking for a recipe. Came across this. I sure miss Kevin and all that he brought to the forum. Think I will try this in honor of him.

Thanks for the mention & the like
Richie