Cowboy steak "Tomahawk"

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Mike's Meat

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Original poster
SMF Premier Member
Jun 16, 2020
13
27
I did a reverse sear on a 3LB Cowboy steak. Came out pretty good.
 

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That’s a big boy. I’ve never cooked one of those yet? Any upside to having that bone on there? Is it just a looks and size thing? I eat mostly rib eyes once in awhile a filet.
 
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