- Jun 16, 2020
- 13
- 27
Cowboy steak "Tomahawk"
- Thread starter Mike's Meat
- Start date
-
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Dirty Steve
Smoke Blower
- Apr 15, 2021
- 131
- 82
That’s a big boy. I’ve never cooked one of those yet? Any upside to having that bone on there? Is it just a looks and size thing? I eat mostly rib eyes once in awhile a filet.
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