Posted this on another thread, thought to put it here for reference... Cowboy Beans 5 cans Bush's baked beans: 3 original, 1 maple, 1 brown sugar 1# bacon cut into lardoons 1.5# leftover brisket 1/2" dice(I am using the point end) 1 medium onion 1/4" dice 1/2 cup green bell pepper 1/4" dice 1/4 cup orange bell pepper 1/4" dice 1/4 cup red bell pepper 1/4" dice 4 cloves garlic minced 1/4 cup prepared yellow mustard 3/4 cup sweet baby rays honey BBQ sauce water as needed for consistency 2 TBSPS. your favorite BBQ rub cracked black pepper to taste fry down bacon, do not burn. Remove bacon from the grease, set aside. fry down onion in bacon grease on med. heat until just caramelized. Add bell peppers. cook another 10 minutes or so, add garlic. cook another 5 minutes, then fold in diced brisket and bring up to temp. Add bacon back to pot and stir in. Add beans, one can at a time, stirring in each can. Now add the mustard ,BBQ sauce, and BBQ rub; stir in. Let that simmer ~30 minutes, then check seasonings. Adjust CBP.... Can simmer 30~60 minutes as BBQ is finishing up cooking in the smokehouse. I suggest serving with sliced white bread.