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Couple Racks Of Lamb!!

Discussion in 'Lamb' started by WaterinHoleBrew, Feb 25, 2018.

  1. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member SMF Premier Member

    Hey all, we were able to pick up a couple racks of lamb on the last shopping trip. We were able to find a good sale as we usually don't get rack of lamb due to the insanely expensive prices. But we sure enjoy it when we find a sale!

    Anyway, these were frenched... Seasoned up with some SPOG while the smoker was coming up to temp.

    image.jpeg

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    Smoked these on the GMG with apple pellets at 225* til IT of 132*. Pulled off, rested for bout 15-20 minutes. Final IT after the rest was 135*, just perfect for us! Sliced and plated with some spaghetti squash & asparagus!

    image.jpeg

    We really enjoyed this, wish we could find it on sale more often.

    Thanks for lookin all!
     
    mike5051, gmc2003, tropics and 2 others like this.
  2. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    Lamb pops are one of my absolute favorite meals.
     
  3. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look delicious Justin!
    What a fantastic looking meal!
    Al
     
  4. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member SMF Premier Member

    We really enjoy them! Going to warm up the leftovers sous vide here in a few minutes. Thanks for dropping a line & the like!
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    They look great!

    I would cut lamb for my meat case and rarely could I move the lamb breasts. I was in Canada (Kingston) one time and saw 'stuffed lamb breast' - the cutter took the breast, cut the meat off the ribs almost all the way through, but then flipped the flap over and filled it with ground lamb and tied it up like a roast. Came back and tried it the next time I got lamb in and sold both of them, and the customers came back and requested more!
     
    Wet Spaniel likes this.
  6. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Justin nice looking plate there,I tried lamb once didn't care for it,I'll have to give a try again it could have been the way it was cooked.Likes
    Richie
     
  7. gmc2003

    gmc2003 Master of the Pit

    Nice looking lamb. We don't eat it on a regular basis, but enjoy it once or twice a year.

    Point for sure.

    Chris
     
  8. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Al, appreciate it & the like!
     
  9. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Pops, appreciate ya dropping a line. That sounds interesting & tasty, I'd sure like to try it!
     
  10. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member SMF Premier Member

    Hey Richie, thanks... Yeah, we like it cooked up a couple ways is all! Leg of lamb & rack of lamb we like smoked! Steaks & chops we like CI style... We also do mutton occasionally breaded & fried. Appreciate the like my friend!
     
  11. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Chris, yeah we don't eat it often either... more like a treat when we get some. Appreciate ya dropping a line & the like!
     

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