Hey all, we were able to pick up a couple racks of lamb on the last shopping trip. We were able to find a good sale as we usually don't get rack of lamb due to the insanely expensive prices. But we sure enjoy it when we find a sale! Anyway, these were frenched... Seasoned up with some SPOG while the smoker was coming up to temp. Smoked these on the GMG with apple pellets at 225* til IT of 132*. Pulled off, rested for bout 15-20 minutes. Final IT after the rest was 135*, just perfect for us! Sliced and plated with some spaghetti squash & asparagus! We really enjoyed this, wish we could find it on sale more often. Thanks for lookin all!