i have never used an offset wood smoker before but have thought about buying one
but what i would want it for is cold smoking so my question is could you maintain a decent smoke
with little to no flame ? ( looking to maintain 100 degrees or less )
also how well would small Hickory blocks work in them ( like the one's you buy in the bags ?
i have a rather large batch of sausage to smoke soon and thought one of these might help speed up the smoking
but what i would want it for is cold smoking so my question is could you maintain a decent smoke
with little to no flame ? ( looking to maintain 100 degrees or less )
also how well would small Hickory blocks work in them ( like the one's you buy in the bags ?
i have a rather large batch of sausage to smoke soon and thought one of these might help speed up the smoking