Couple of chunks of Canadian Bacon

[reinhard]

I made these for the guy's at deer camp in late October.  Always give them something to nibble on when they go back home. I used Pops brine.  Let it brine for 10 days [injected some brine as well.  Used cherry chips for the smoke.  I just cut a whole boneless pork loin in half. Time to make some more. Reinhard

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• reinhard
• Dec 12, 2013

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• reinhard
• Dec 12, 2013

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• reinhard
• Dec 12, 2013

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• Dec 12, 2013

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• reinhard
• Dec 12, 2013

 

[woodcutter]

That is some good looking CB!

 

[dirtsailor2003]

Tasty looking CB!

 

[noshrimp]

Wow. Nice looking Canadian Bacon! Great job.

 

[reinhard]

Thanks guy's.  I give a lot of credit to Pop's brine.  I'm more of a sausage head but i dabbled in smoking some but with this site you always learn something new from folks who know their stuff.  Reinhard

 

[tritowner]

Looks tasty Reinhard.  Nice job!