Couple of Chuckies (Q-view)

[rc1991]

Smoked these for dinner last Sunday - injected wit a mix of beer, A1, and worcestershire. Rubbed with salt, black pepper, thyme, garlic powder, onion powder and paprika and smoked with oak about 7 hours. Mopped with beer along the way. Came very good. The next day with the leftovers made some sandwiches with peppers, onions and melted cheddar.

 

[wlkwichita]

Great smoke ring! And it looks very juicy as well!!

 

[adiochiro3]

beautiful work!  love those chuckies ;-)  Bet they were tasty the second day in the sammies! 

 

[chefrob]

did a chuckie today..............good stuff!

 

[rc1991]

Thanks guys - one tip I picked up from the forum was using a pan to catch the drippings which really makes a difference. I think it was almost better the next day as sandwiches!

 

[johntroxel]

What was the temp when you pulled those?  Did you foil and rest?

 

[rc1991]

What was the temp when you pulled those?  Did you foil and rest?

Pulled them at about 185-190 - foiled at 160.