Was wanting to do a big smoke for my birthday this weekend(brisket ribs PP etc) but weather kind of derailed that plan with rain and snow. Decided this morning I would run to the store and grab a couple chickens. It was 20 here today so didn’t want to spend too much time outside.
Right out of the package
Spatchcocked them
Rubbed down. One with jerk seasoning. The other with Stubbs chicken rub.
Fired up the SV24 for this one. Rolled 325 and used apple. Had a few cold ones of course
Rolling along nicely...around 125 at this point
Hit 160 and pulled them out since I knew they would they would carryover to 165
Pulled the breast meat and left the dark meat on the bones.
Added some stuffed mushroom caps and ABT’s wrapped in homemade bacon.
Forgot to get a plated shot but this chicken was juicy and amazing. Some used bbq sauce for sandwiches but I used a little hot jerk sauce on mine. Great quick smoke will definitely do again.
Any suggestions for the leftover pulled chicken? Was thinking maybe chicken salad or chickens tacos?
Right out of the package
Spatchcocked them
Rubbed down. One with jerk seasoning. The other with Stubbs chicken rub.
Fired up the SV24 for this one. Rolled 325 and used apple. Had a few cold ones of course
Rolling along nicely...around 125 at this point
Hit 160 and pulled them out since I knew they would they would carryover to 165
Pulled the breast meat and left the dark meat on the bones.
Added some stuffed mushroom caps and ABT’s wrapped in homemade bacon.
Forgot to get a plated shot but this chicken was juicy and amazing. Some used bbq sauce for sandwiches but I used a little hot jerk sauce on mine. Great quick smoke will definitely do again.
Any suggestions for the leftover pulled chicken? Was thinking maybe chicken salad or chickens tacos?
