• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Country Style Ribs

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tom c

Smoking Fanatic
Joined
Aug 26, 2011
Messages
450
Reaction score
16
Location
Orlando, FL
I've haven't done Country Style in the new smoker, figured it's about time.

Rub-Texas Pig Rub

Wood-Cherry/Pecan

Charcoal-Royal Oak, Natural Wood Charcoal

After 1 hour

81d29ffa_2011-11-2617.55.42.jpg


After 2 hours

a2f5fe01_2011-11-2618.42.05.jpg


3 hours

fbc92141_2011-11-2620.27.28.jpg


Cherry/Pecan is a great combo, they add a lot of flavor to pork.

0886830d_2011-11-2620.53.04.jpg
 
Last edited:
Gotta love the CSR's. Great Job
 
Looks like some Juicy Goodness!...JJ
 
Great looking!  I made a large batch this bast weekend for my crew and they loved them.  It's amazing how good they come out!  

Nice work!
 
Those look great. Love me some CSR's 
 
I didn't think anyone could make country style pork ribs better than my mom BUT Tom C kicked a**. shhhhhh don't tell the mom.
 
drool.gif
 OMG I love county style ribs on the smoker. Yours look mighty good too. Haven't done them in awhile now I'm  HUNGRY for some.

Now I gotta go to the store and get some, and get them brining so I can smoke them tomorrow. You just settled the debate on dinner tomorrow.

Well crud The ribs were not worth taking home. Butcher where I get 99% of my meat to smoke said the pork he's been getting lately has been extrimily fatty. Hes gonna call me when he gets decent ones. Gave a great price on a ham though so that's tomorrows dinner.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky