I did some CSR yesterday and followed 2/3 of the 3-2-1. I was honestly afraid of drying them out so rather than open and put them on for the last hour with some finishing sauce I applied some and just left them to sit wrapped in the foil on the counter until dinner time. I think they came out really well. Tender and flavorful. I am not a big fan of them but my wife is. Since the first ones I smoked about a month ago, not following 3-2-1, came out like jerky I told her I would try again. She loved them. To me that is all that counts at this time. Brined overnight Finished product... sorry it is out of focus. I did not realize it was and everyone was chomping at the bit to eat.