Country Style Pork Ribs Today

[squeezy]

Nice work Meowey ... you are doing your knighthood proud!

Had some of those beans on the weekend with my brisket ... fine eatin'

 

[meowey]

I realize that this thread was started over a year ago. I have not tuned the recipe. These ribs are cut from a shoulder (butt) in this neck of the woods. Think butt when you are smoking these rather than ribs. They will take about 4-5 1/2 hours depending on the size. They are done at 170, if you can find a spot to stick a probe.

Hope this helps!

Take care, have fun, and do good!

Regards,

Meowey

 

[deejaydebi]

Meowey -

Somethings are just to good to let die!