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Country Style Pork Ribs Today

Discussion in 'Pork' started by meowey, Aug 22, 2006.

  1. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member


    Today I did my first smoked country style pork ribs. I covered them with my rub. Smoked with hickory at 220-240F. Sprayed after the first hour, and every half hour after that with a 3 to 1 mixture of apple juice and Jack Daniels. After 4 hours I foiled and continued to cook for about another hour and a half. Ribs were falling of the bone and fork tender, moist, smokey and darn tasteful. The boss told me that I could do these again any ol' time. (I think she might have liked them!)

    Bare ribs (So you can see the cut)

    Rubbed and ready

    One hour into smoke

    Two hours (See Dutch's Wicked Beans)

    Unwrapped and Ready

    Plated and Delicious

    I appreciate all the things that I have learned here from you fine folks.

    Do good!


  2. Nice crust…and those beans don’t look too shabby either! Mmmmmm, food porn! Thanks!
  3. vman

    vman Fire Starter

    verrrry nice!! i plan on trying those in the near future!!
  4. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Thanks for fixing us a plate meowey ! 8) It all looks fantastic, I think you should follow your wife's advice. [​IMG]
  5. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks like great CS ribs Meowey. Love that smoke ring too!! Those wouldn't be "Wicked Baked Beans" would they? :D
  6. joed617

    joed617 Smoking Fanatic OTBS Member

    Hey Meowey, Looks good enough to eat. I've never done contry style ribs before. They sell them up here I just never think about doing them. A question for Dutch: What part of the animal do the country stype ribs come from?

  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member


    Yes, those are "Wicked Beans" They are fantastic. Everyone who has tried them have raved about how good they are. Thank you for sharing the recipe.

  8. monty

    monty Master of the Pit Moderator OTBS Member SMF Premier Member

    Gonna put on a pot of "Wicked Beans" this weekend, myself!
  9. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    nice looking ribs sure do look tasty good job
    Good Luck and Good Smoking
  10. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    In one aspect I love the Q-view[​IMG]

    In another aspect it always makes me HUNGRY[​IMG]
  11. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Looks incredible as usual Meowey,,,drool slurp wipe ,,,licking screen [​IMG][​IMG][​IMG][​IMG]
  12. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I'm glad you folks are enjoying this thread. It is an old one, but as I looked back at the pics, I think I need to look for some CSRibs at the market, and do this some more!

    Take care, have fun, and do good!


  13. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member


    Old thread or not, they still look tasty. Nice smoke ring and bark.

    And I haven't found anything I've smoked yet that isn't made even better then having a helping of Dutch's Wicked Baked Beans next to it.
    They were a big hit at my house this weekend and I just had some tonight as well, with the few ribs that were leftover.

    Has anyone tried freezing them?
  14. Ribs look good, nice smoke.
  15. deejaydebi

    deejaydebi Legendary Pitmaster

    You can always count on Meowey to make you hungry even if you just ate! EVERYthing he does just looks soooooo good!
  16. msmith

    msmith Master of the Pit OTBS Member

    Great looking ribs Meowey those look different than the ones we have down here. All of these here dont have the rib bone in them kinda like thick pork steak cuts. and they dry out very easy.
  17. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Same here in my area[​IMG]
  18. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Certainly a great looking effort. I love CS ribs and also love Dutch's Wicked Baked Beans.
  19. flash

    flash Smoking Guru OTBS Member

    Gonna finally try these this weekend on the smoker. I always did them on the grill. Anything been fine tuned there Meowey?? Still shoot for 5 to 5 1/2 hours??
  20. What is the internal temp you go for on the meat 190?