Country Loaf

[bregent]

Country loaf with whole wheat and rye, and corn chowder on a cool foggy day.

 

[one eyed jack]

Great looking chowder and loaf.

 

[sawhorseray]

Beautiful, that's what I call comfort food! RAY

 

[chopsaw]

Very nice .

 

[Bearcarver]

Oh Man---I could use some of that Chowder & Bread right now!!!
Nice Job!
Like.
Your Title had me fooled---I thought you were talking about me "Country Loaf"---That Fits me Fine, lately!!!

Bear

 

[pushok2018]

Beautiful loaf of bread! Any chance you can share your recipe?

 

[SmokinAl]

That is a fine looking loaf of bread!
Love all the nooks and cranny’s!
Al

 

[bregent]

Beautiful loaf of bread! Any chance you can share your recipe?

Thanks. The formula is based on Tartine's country bread. I've been making bread for 30+ years and these are the easiest, most foolproof loaves I've ever made. Here's the one I used yesterday for a single loaf. I use Grain Craft's Power Flour,

Water (80F): 350g
Leaven: 100g
Bread Flour: 375g (75%)
Wheat Flour: 100g (20%)
Rye Flour: 25 (5%)
Salt: 10

You can read about the original formula and workflow here.

Tartine

Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.

tartinebakery.com

And here's a great video from Tartine's found that shows the process.

 

[pushok2018]

Thanks, bregent. I really appreciate this.

 

[ososmokeshack]

That’s a great looking loaf of bread.