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Cottage Industry guide(s) concerning home manufacture / sale of any protein product , jerky ,smoked

chef krimlar

Newbie
13
10
Joined Apr 13, 2015
I have just become active / aware in this and will welcome feedback from other members as to the laws in their respective states...Thanks 

Krim

( as an unnecessary note, "if we do not get involved, then what we want may not be what we get...., and what we get may be worse than what we want..." )

I am following hundreds of items concerning food and its aspects....please forward me any and all info you may have on this thread...

Thanks, 

K
 

chef krimlar

Newbie
13
10
Joined Apr 13, 2015
The federal / state  guidelines have been changed recently.

In some ways they are more liberal. in others way more strict.

And, since they vary from state to state, somewhat more un-reliable.

The one thing I do know is that ALL protein based products are to be regulated by the USDA.....

There is only one state that has some exceptions,so I will not mention it here..
 

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