- Aug 6, 2017
- 2,135
- 2,303
I decided to give the Cornish Game Hens a try on Saturday night. They were frozen and I wanted to cook 'em on Sunday so I decided to kill 2 birds with one stone .......... Why not thaw them out in a wet brine? Seemed logical so let's give it a try.
1 1/2 gals water
1/2 cup course kosher salt
1/2 cup dark brown sugar
1 TBS Heath Riles Pecan Rub
Left them in the fridge to soak all night. Next morning I pulled them out and dried the outside the best I could and sat them back in the fridge for about 6 hours.
Fired up the Kettle with some B&B briquettes and onto the spinner they go!
Used some chunks of cherry with a few chips of pecan & mesquite.
I basted them with a compound of butter & Kinders buttery garlic seasoning.
About 50 minutes total time on the spinner.
Money Shot!
These were incredible!!!!!! Wow!
I'm blow away by how good this was. I'd only had them once before and that was a poor boy Thanksgiving back in 1982. I won't wait as long to have this again.
Hope everyone has an awesome week! Smoke 'em if you got 'em!

1 1/2 gals water
1/2 cup course kosher salt
1/2 cup dark brown sugar
1 TBS Heath Riles Pecan Rub
Left them in the fridge to soak all night. Next morning I pulled them out and dried the outside the best I could and sat them back in the fridge for about 6 hours.
Fired up the Kettle with some B&B briquettes and onto the spinner they go!
Used some chunks of cherry with a few chips of pecan & mesquite.
I basted them with a compound of butter & Kinders buttery garlic seasoning.
About 50 minutes total time on the spinner.
Money Shot!
These were incredible!!!!!! Wow!
I'm blow away by how good this was. I'd only had them once before and that was a poor boy Thanksgiving back in 1982. I won't wait as long to have this again.
Hope everyone has an awesome week! Smoke 'em if you got 'em!
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