• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Corned venison/venistrami

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

otis spunk

Newbie
Joined
Dec 2, 2015
Messages
12
Reaction score
15
Location
Akron, Ohio
Hey ya"ll! I recently picked up a new electric smoker and got the chance to break it in this past weekend. My first smoke was a venison pastrami and I must say it might be the best thing I've ever made! I corned the venison for eight days, threw it on the smoker and cooked it low and slow until it reached an IT of 150. Tonight I'll enjoy it between two slices of fresh baked rye bread with some carmelized onions and Swiss.
GALLERY]
 
Very Nice wish I still had a place to hunt Thanks for sharing

Richie

points.gif
 
I'd be all over that!  Love corned beef, love venison, so that's a great combination even before smoke!

Points for sure!  
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky