Corned Turkey?

[BrianGSDTexoma]

Was getting ready to cure turkey breast with Pop's brine and my twisted mind started thinking, what if I did it like that corned beef made a couple weeks ago from Wayne's, @thirdeye brine? Any thoughts? Maybe too strong flavor?

 

[luvcatchingbass]

Was getting ready to cure turkey breast with Pop's brine and my twisted mind started thinking, what if I did it like that corned beef made a couple weeks ago from Wayne's, @thirdeye brine? Any thoughts? Maybe too strong flavor?

You have peaked my interest.

 

[chopsaw]

I haven't done it yet , but it's always in my plan to do so , because I used to by the turkey pastrami at the meat counter for my lunches .
Skin it and go for it . The stuff I used to buy was good for my taste .

 

[BrianGSDTexoma]

Found on Wayne's site for Pastramied Turkey Breast but it is just injected. I want to wet brine it.

 

[BrianGSDTexoma]

I haven't done it yet , but it's always in my plan to do so , because I used to by the turkey pastrami at the meat counter for my lunches .
Skin it and go for it . The stuff I used to buy was good for my taste .

Sams use to have a good one but stopped caring it.

 

[chopsaw]

I thought he had it . The stuff I used to buy was dark in color . Texture was tight / smooth . So prabbaly phosphates in the mix . I need to get a breast and run it . Probably do Dave's injection .

Give it a go with waynes info . You'll never go wrong with that .

 

[thirdeye]

...what if I did it like that corned beef made a couple weeks ago from Wayne's, thirdeye brine? Any thoughts?

Long before I even heard of Pop's Brine, here was my method for a pastramied turkey breast. Maybe give it a read, it's close to what you are asking about.

Pastramied Turkey Breast - With Help From Old Dave

Because of their size and ease of cooking, Turkey breasts have always been a favorite at my house. I usually brine them, then either smoke t...

playingwithfireandsmoke.blogspot.com

 

[thirdeye]

Found on Wayne's site for Pastramied Turkey Breast but it is just injected. I want to wet brine i

I missed this 2nd post. Yes, I think Pop's Brine will work fine. I would inject some of it because of the thickness.

 

[BrianGSDTexoma]

Turkey breast was bigger than I thought at 8 lbs. I made the call to go just with pop's like I do all my turkey. I just dropped frozen breast in 2 gallons brine and will smoke this weekend. I been using my sous vide container to brine as it has adjustable rack to keep food submerged. Have some big split chicken breast I will us to try Wayne's Pastrami method.