i didnt know what section to put this under:
I take back the statment i made about hating any meat thats crocked or boiled, shame on me, I love corned beef and it has to be boiled but the best part is amking your own and its way better then the store bought stuff.
last tuesday i got my brine ready in a cooler and i trimmed up a brisket, what i had was a 12lb packers brisket and i cut off ALL the fat i could, i cut the flat off the point and cut the point in half through the fat line, (if anyone can fallow what im saying) cut all the fat off the meat, (fat hinders the affect of a brine)
day 1 pic:
well today being friday i boiled some up and its fantastic
I get this corned beef spice from www.sausagemaker.com for a $10 tub of spice you can do 50 lbs of meat and it works wonders with game meat, i like using deer meat.
I take back the statment i made about hating any meat thats crocked or boiled, shame on me, I love corned beef and it has to be boiled but the best part is amking your own and its way better then the store bought stuff.
last tuesday i got my brine ready in a cooler and i trimmed up a brisket, what i had was a 12lb packers brisket and i cut off ALL the fat i could, i cut the flat off the point and cut the point in half through the fat line, (if anyone can fallow what im saying) cut all the fat off the meat, (fat hinders the affect of a brine)
day 1 pic:
well today being friday i boiled some up and its fantastic
I get this corned beef spice from www.sausagemaker.com for a $10 tub of spice you can do 50 lbs of meat and it works wonders with game meat, i like using deer meat.