I picked up 3.3 lb brisket point and want to make corned beef. I going to use recipe from amazing ribs. Calls for 1 gallon brine. I think 1/2 gallon would be enough. I will use calculator for cure. Should I just half other ingredients?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Corned Beef
- Thread starter BrianGSDTexoma
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Yes that will work, just make sure the brisket is completely submerged.
Al
Al
I got it in yesterday. Will keep flipping it. Seems like plenty liquid. Plan on smoking next weekend. Those bought ones have so much liquid and paying by the pound. Hope turns out.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
