• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Corned Beef

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
portagepete

portagepete

Newbie
Joined
Mar 23, 2016
Messages
20
Reaction score
13
I smoked a corned beef brisket yesterday. Took about 8 hours and it ran into the stall at about 185 deg when I took the foil off that I added about 165 deg. Actually dropped to about 176 deg. I put the foil back on top and it quickly went to about 197 deg when I removed it. It was tender but not as moist as I would have liked. Used Jeff's rub.

WTnk2SGuFWWaoa7vd_Z34EebpfIRLylzeRVnGGyC9STwvBLhmwwDil1plY89XSyPwrxjsp8QaKL2odiHirj02hsvU7BZd-oeBjkQuG-FyKKGJr_IEmmXIWb7-SMzBElM0X5eMsezhrg22b3ZF10wdPjXumBIW-UXlnstbAVbXPlgPBHb_SUDGK52DAY3PXd186rmefvcp40rjdIekAwXzKDCpiL9jY7IePiWztPz4sMzTxKi3cQ9Wcipb_VSYEGkoWFB8OPvItyKVR9-WUtwncxru_IRyL3IGUnHXGWY0phXTgb5BF7jXDvtQK9hl_3ZLIU7Kn2Ou0we_7PmgNqil2siC61WA8pW4qwgAQq9XaLu43RkRV61J47rYtsdZvVaxBSi9roA1EpjTPX2e5XyPUgAAH3VaeNUIEAQxSBuZ9B7dYLEJZrmPzeBRW0aRs7jyNcI4XxoubLPzaR4mS-_Gs1RVpJuYuwSpSOyp8JQZQNZbSslvO8dRPNAGm6mzK-tPwylpJHMwOShODIOR8ZWpwPgYatDERaQxAwMgPQjJcY_sxWzY707K8uW5uNyXLQ0O5KX-VM5mkkOifJLO5iz2ukbUKwREgAHAHBkq0o=w1435-h807-no
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

kilo charlie
Homemade Corned Beef Hash
2
Replies
38
Views
2K
kilo charlie
kilo charlie
kilo charlie
Alternative Corned Beef and Cabbage
2
Replies
33
Views
2K
kilo charlie
kilo charlie
philpom
Smoked corned beef and cabbage
2
Replies
25
Views
2K
forktender
forktender
DRKsmoking
Wagyu Beef Back Ribs / Mac and cheese
2 3
Replies
45
Views
4K
DRKsmoking
DRKsmoking
BrianGSDTexoma
Corned Beef
2
Replies
22
Views
3K
Ishi
Ishi
BrianGSDTexoma
Sauerbraten or Corned Beef?
Replies
10
Views
2K
BrianGSDTexoma
BrianGSDTexoma
C
Ultra low and slow pork butt.
2
Replies
26
Views
981
Boris1
Boris1
fxsales1959
Aldi's corned beef point Pastrami. take one.
Replies
10
Views
1K
JckDanls 07
JckDanls 07
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky