Its getting time to be putting these bad boys in a brine/cure/pickling solution to get all happy happy......
Who's the Chefs for St. Paddy's this year?
Who's the Chefs for St. Paddy's this year?
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Corned beef, Pastrami, and Montreal Beef
- Thread starter foamheart
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mowin
Master of the Pit
They sound great. But isn't this the pork section? :biggrin:
Hey Kevin!
You lost?
Al
You lost?
Al
LOL...... it was late is my only excuse.....
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