Corned Beef Ideas

[RiversideSm0ker]

Hey everybody,

I am wanting to cook a corned beef point that I have in the freezer. I’m open to cooking it on my highland or my kettle. I would love to hear your suggestions as to the best way to cook this without a crock pot. I definitely want to cook it outside. Thanks in advance for your feedback.
G

 

[Jabiru]

I am no expert but I do cook these a lot in my smoker, family favorite.

i use a no salt rub, run smoker at 225f, when internal hits 150f I wrap in foil and finish around 200 or until probe tender.

some people add fluid when they wrap, I don’t and yet they come out super juicy. I end up with alot of juice when I unwrap.

Hope that helps.

 

[chef jimmyj]

This is what I do every time I get Corned points at a good price...JJ

Corned Point to Pastrami

Back on St. Patrick's Day I picked up 3 Corned Points, each about 4 lbs. I finally got around to Smoking one up to make Pastrami. I put together my Rub and gave the Beef a good schmear of Yellow Mustard. Applied the Rub liberally and let it rest while I fired up the MES and the AMNPS with 2 and...

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[fivetricks]

Agree with chef.

Soak, hammer (and I mean hammer) with coarse fresh cracked pepper and fresh coarse ground coriander and smoke like you would a brisket.