Corned beef flat

[tom 178]

I have a corned beef flat in the smoker. Got it up to 160* and covered it with foil with some apple juice and the juice that came in the package. Kind of over paid but it was hard to find and my wife wanted some to make corned beef and cabbage wraps.

cb.jpg

• tom 178
• Nov 23, 2014

cb2.jpg

• tom 178
• Nov 23, 2014

 

[tom 178]

Here is the cooked corned beef.

cbcook.jpg

• tom 178
• Nov 23, 2014

Sliced for wraps with cabbage.

Image6aa.jpg

• tom 178
• Nov 23, 2014

 

[tbrtt1]

I love corned beef. Did you smoke that? If so, what wood did you use?

 

[oldschoolbbq]

Looks nice and you sliced them the way I love it, Now I want a Ruben...

have fun and . . .

 

[stovebolt]

 That looks tasty. That needs to go back onto my to-do list.

Chuck

 

[tom 178]

I used the  A-MAZE-N Products, Inc

 Pitmasters Choice-Hickory/Cherry/Maple pellets to smoke the corned beef.

http://www.amazenproducts.com/SearchResults.asp?Cat=21

Here are some pictures of the wraps.

ccwrap1.jpg

• tom 178
• Nov 26, 2014

ccw1.jpg

• tom 178
• Nov 26, 2014

ccw2.jpg

• tom 178
• Nov 26, 2014

ccw4.jpg

• tom 178
• Nov 26, 2014

These were very good. Amy wrapped the corned beef, cooked cabbage and swiss chesse in Lavash tortillas brushed with butter and baked.

 

[venture]

Almost Pastrami!

Looks great!

Good luck and good smoking.