Corned beef and pastrami on the Smokin’-It 3

[chef jimmyj]

Beautiful result. I enjoy the fatty flavor and texture of a Point so much more, Four Corned Points have a date with my MES if it still works...JJ

 

[dert]

Beautiful result. I enjoy the fatty flavor and texture of a Point so much more, Four Corned Points have a date with my MES if it still works...JJ

Thanks for that! I’ll slice the remainder up after refrigerating overnight...more to come!

 

[smokerjim]

View attachment 489634View attachment 489635

I'll take 1 or 5 of those sammies , looks great.

 

[Wurstmeister]

Great looking pieces of brisket.
Your sandwich reminds me of the old Lays potato chip commercial - "Bet you can't eat just one?!" I wouldn't even try ... to eat just one

 

[dert]

Some pics of the leftovers from last nights St. Patrick’s day dinner!
No much corned beef to slice, plenty of pastrami though!

 

[dert]

Here some vac packed for later:

 

[chef jimmyj]

Nice! Who gets the Fatty Point Slices in each pack?...JJ