Corned beef and cabbage sausage

[zwiller]

No, not mine but thought you guys would get a kick out of it.

 

[JLeonard]

Sir, your assignment is to get some and give us a review!

Jim

 

[chopsaw]

I bet that's good .

 

[SmokinEdge]

I’ve made similar with homemade sauerkraut and mixed it with the beef and let it ferment. Was real good. When I do this I make sure to plan it right as the kraut comes out of the crock so the bacteria are still active.

 

[zwiller]

Sir, your assignment is to get some and give us a review!

Jim

I think I can manage that. Short little road trip.

 

[zwiller]

I bet that's good .

Yeah, a little gimmicky but probably tasty.

I’ve made similar with homemade sauerkraut and mixed it with the beef and let it ferment. Was real good. When I do this I make sure to plan it right as the kraut comes out of the crock so the bacteria are still active.

Funny, I was think exactly this when I saw it. Reuben brat, cheese too. I have fermented sausage with just about everything BUT live kraut. Yogurt, keffir, buttermilk, probiotic culture. Once I tried FRM52 the fooling was over. Far better results.

 

[SmokinEdge]

Yeah, a little gimmicky but probably tasty.


Funny, I was think exactly this when I saw it. Reuben brat, cheese too. I have fermented sausage with just about everything BUT live kraut. Yogurt, keffir, buttermilk, probiotic culture. Once I tried FRM52 the fooling was over. Far better results.

Agree, but it’s still fun to build with what you have and is still delicious.