Hey gang! First timer here. Found the site when I googled "smoked wings" as I'm doing some today. I smoke my stuff on a Big Green Egg. Anywho... I read a lot of comments about rubbery skin on chicken. A couple months ago, some other Eggers found a fix. If you do a very light sprinkle of corn starch on the skin, it will crisp up! Almost like it's been fried! So, you get the best of both worlds. Smoked chicken and crispy skin. Some may know this, others may not. Hope it helps someone! Great site!