- Feb 12, 2017
- 702
- 309
Hello
In an attempt to get a crispier skin on chicken wings, I tried adding some corn starch to help dry them out. Unfortunately, after putting some corn starch on them, the rub would not really stick.
How do you go about this? What am I doing wrong?
Process I followed:
1) dry the wings with a paper towel
2) lay them on a rack
3) sprinkle corn starch on the wings
4) then tried to sprinkle rub on the wings
5) then went into the fridge for a couple of hours
The skin wouldn’t really allow any rub to adhere. I tried to put the rub on, right after the corn starch so it is not like the wings sat with corn starch for long before the rub went on.
In an attempt to get a crispier skin on chicken wings, I tried adding some corn starch to help dry them out. Unfortunately, after putting some corn starch on them, the rub would not really stick.
How do you go about this? What am I doing wrong?
Process I followed:
1) dry the wings with a paper towel
2) lay them on a rack
3) sprinkle corn starch on the wings
4) then tried to sprinkle rub on the wings
5) then went into the fridge for a couple of hours
The skin wouldn’t really allow any rub to adhere. I tried to put the rub on, right after the corn starch so it is not like the wings sat with corn starch for long before the rub went on.