These are a tasty little appetizer or bar snack. I first saw them at a fancy London restaurant about a year ago and now see them popping up on youtube.
The original ones in London were deep fried and I thought smoking them might be a little healthier.
You start by cutting the corn into fourths along the length. Make sure you are very careful with this and use a heavy and very sharp knife.
Once quartered cover in EVOO, pepper and chili powder.
I then put them in the smoker at 250* for 30-40 minutes.
You can eat them just like this. They taste nice and sweet like this.
Or you can take it up a notch and paint on sriracha mayo then add feta cheese and cilantro.
I just tried them both ways and this was by far my favorite.
The original ones in London were deep fried and I thought smoking them might be a little healthier.
You start by cutting the corn into fourths along the length. Make sure you are very careful with this and use a heavy and very sharp knife.
Once quartered cover in EVOO, pepper and chili powder.
I then put them in the smoker at 250* for 30-40 minutes.
You can eat them just like this. They taste nice and sweet like this.
Or you can take it up a notch and paint on sriracha mayo then add feta cheese and cilantro.
I just tried them both ways and this was by far my favorite.