Corn chicken and potato

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gberger

Fire Starter
Original poster
Mar 27, 2014
41
10
Myrtle Beach ,SC
I would like to smoke beer can chicken potatoes and corn on the cob. Would some one please give me advice? Thanks for the help.
 
Gberger I am a newbie on here so dont want to give you advice cooking.Since only a few of us are on here.If it was me I would go up to the search forum and type in beer can chicken.In the last month I have read some great articules on here and there are some great ones on chicken.Good luck

Dan   
 
You can always check out Jeff's website that really has everything your looking for.

I have only done corn with husk, but I peal the corn husk layer by layer until you can remove all of the silk, after that put the corn ear down in a pot of cold water to soak for around 2 hours. Pat the corn dry and add a coat of olive oil with salt and pepper, or do a butter mixture of your choice and pull the husk back down. Secure the end with a twist tie, string, or wire of sorts. Cook times depend on temp, but at 225-250 anywhere from 1.5-2 hours.
If you do a full dozen make it a few different ways to see what works best for you.
 
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