Corn chicken and potato

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Fire Starter
Original poster
Mar 27, 2014
Myrtle Beach ,SC
I would like to smoke beer can chicken potatoes and corn on the cob. Would some one please give me advice? Thanks for the help.
Gberger I am a newbie on here so dont want to give you advice cooking.Since only a few of us are on here.If it was me I would go up to the search forum and type in beer can chicken.In the last month I have read some great articules on here and there are some great ones on chicken.Good luck

You can always check out Jeff's website that really has everything your looking for.

I have only done corn with husk, but I peal the corn husk layer by layer until you can remove all of the silk, after that put the corn ear down in a pot of cold water to soak for around 2 hours. Pat the corn dry and add a coat of olive oil with salt and pepper, or do a butter mixture of your choice and pull the husk back down. Secure the end with a twist tie, string, or wire of sorts. Cook times depend on temp, but at 225-250 anywhere from 1.5-2 hours.
If you do a full dozen make it a few different ways to see what works best for you. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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