WIth the cooloer nights back it was time to start getting some cheese going for the holidays. I did 8 lbs (4 Sharp Cheddar and 4 Monterey Jack). I used a 12" A-Maze-N Tube in my Ceramic egg grill and used Beech pellets for the first time with cheese (hope it is good).
This all smoked for 2 1/2 hours.
This all smoked for 2 1/2 hours.