Hello All,
New here, hopefully I'm posting in the right place, please let me know if I'm not. I'm going to smoke ribs for the big weekend, but the only ribs that were on sale were some monster racks that weigh 4.5 lbs each. I'm fully aware of the 3-2-1 method, but I believe that that's for 3.5 and down spareribs. How much more time is needed with racks this size to get them tender and decent to eat? Does the method become 4-3-2? Just looking see how somebody else has dealt with 4 and ups before I serve up shoe leather with bones in it. Thanks in advance!
Best,
Adam.
New here, hopefully I'm posting in the right place, please let me know if I'm not. I'm going to smoke ribs for the big weekend, but the only ribs that were on sale were some monster racks that weigh 4.5 lbs each. I'm fully aware of the 3-2-1 method, but I believe that that's for 3.5 and down spareribs. How much more time is needed with racks this size to get them tender and decent to eat? Does the method become 4-3-2? Just looking see how somebody else has dealt with 4 and ups before I serve up shoe leather with bones in it. Thanks in advance!
Best,
Adam.