Cooking Ribs today

[ribwizzard]

Doing a little "Thanksgiving " for the people that work with me. Got a case of St Louis Ribs, Rubbed them down with my rub and maple syrup last night and fired up the smoker at 6am 

 

[ribwizzard]

Got everything loaded up and looking good.

 

[ribwizzard]

Its 56 degrees out, low humidity, Should turn out good.

 

[smokinhusker]

I'm in! Those look good!

 

[jarjarchef]

That is a great lunch.........
May have to do some later this week....

 

[thechuck]

Is it lunchtime yet?!

 

 

[driedstick]

That looks great - your co workers will be stuffed I bet

 

[pgsmoker64]

Awesome!!!!

Makes me hungry.

 

[jabbo]

How wide is your grates?  I have been trying to estimate how many of slabs I could fit on mine and this is the best shot I have seen of ribs cooking so far, anywhere!

 

[ribwizzard]

46 x 23.  could fit more if I ran them longways

 

[dragons breath]

The Ribwizzard cooks. Your rig looks awesome stuffed with ribs!

 

[ribwizzard]

Thanks,

According to everyone here, they turned out "damn good',...... makes me feel good to hear they appriciate my cooking....

Here's one response:

John

Thank you so much for those wonderful ribs, I really wasn't expecting them to taste the way they did. My experience with ribs

will never ever be the same, cause you can cook them for me :)~

Not just good, the best that I have had since my dad used to fix them. Oh and your sauce was excellent even though the ribs needed very little to make them better.

Have a wonderful rest of vacation and a Happy Thanksgiving.

Lee