Hi,
I understand that every piece of meat is different and the time it takes to hit the IT will very from hunk to hunk. In my smokehouse smoking pork butts have averaged about 1.5hr/Lb but I have only done one at a time, I am smoking up some PP for the guys at work and Friday and will be smoking 4 butts all of which are close in weight to each other. I was wondering if I would see an increase in cook times with 4 butts than I would doing just one? I would think that the smaller smokers may be affected but even with 4 butts in my smokehouse it is by no means loaded. What do you think?
I understand that every piece of meat is different and the time it takes to hit the IT will very from hunk to hunk. In my smokehouse smoking pork butts have averaged about 1.5hr/Lb but I have only done one at a time, I am smoking up some PP for the guys at work and Friday and will be smoking 4 butts all of which are close in weight to each other. I was wondering if I would see an increase in cook times with 4 butts than I would doing just one? I would think that the smaller smokers may be affected but even with 4 butts in my smokehouse it is by no means loaded. What do you think?