Dang, that's a ton of great looking food! Sad thing is it takes longer to make the pig shots than it does for them to disappear!
Ryan
Ryan
Cook out today on Holey smoker
- Thread starter irvin78787884
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
GIVEAWAY for INKBIRD New Food Vacuum Sealer !
- Started by Inkbirdbbq
- Replies: 34
- Meat Thermometers
-
My journey into the pellet world begins
- Started by jaxgatorz
- Replies: 31
- Pellet Smokers
-
The upgraded Beer-Pole
- Started by gmc2003
- Replies: 30
- Blowing Smoke Around the Smoker.
-
Cook #1 on new Recteq
- Started by jaxgatorz
- Replies: 25
- Pellet Smokers
-
Did i screw up my bacon?
- Started by phil in bc
- Replies: 20
- Pork
